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Cheese & Corn Mini Muffins
Picture of the Cheese & Corn Mini Muffins
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Cheese & Corn Mini Muffins

Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!

Makes 36
Prep Time 15 minutes
Cook Time 10-12 minutes
Easy

Ingredients

2 cups self-raising flour
½ cup chopped parsley or chives
1-2 cup grated cheese
410g can Wattie's Cream Style Corn
¾ cup milk
50g melted butter
1 egg, beaten

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1
Preheat oven to 200°C. Lightly grease mini-muffin tins.
Step 2
Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
Step 3
Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
Step 4
Bake for 10-12 minutes or until cooked and golden.

Tips

What do I need?
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2 cups self-raising flour
½ cup chopped parsley or chives
1-2 cup grated cheese
410 g can Wattie's Cream Style Corn
¾ cup milk
50 g melted butter
1 egg, beaten
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