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Cheese & Corn Mini Muffins
Cheese & Corn Mini Muffins

Cheese & Corn Mini Muffins

6 Review(s)
Cook Minutes 27 Min
Prep : 15 minutes Cook: 10-12 minutes
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Kids and adults will love these mini muffins. Great for lunchboxes or for a quick sck anytime of the day!

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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups self-raising flour
½ cup chopped parsley or chives
1-2 cup grated cheese
410 g can Wattie's Cream Style Corn
¾ cup milk
50 g melted butter
1 egg, beaten
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Step 1
Preheat oven to 200°C. Lightly grease mini-muffin tins.
Step 2
Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
Step 3
Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
Step 4
Bake for 10-12 minutes or until cooked and golden.
Made With
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
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