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Cheese & Corn Mini Muffins
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Cheese & Corn Mini Muffins

Kids and adults will love these mini muffins. Great for lunchboxes or for a quick snack anytime of the day!

Makes 36
Prep Time 15 minutes
Cook Time 10-12 minutes
Ingredients
2 cups self-raising flour
½ cup chopped parsley or chives
1-2 cup grated cheese
410g can Wattie's Cream Style Corn
¾ cup milk
50g melted butter
1 egg, beaten

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method
Step 1
Preheat oven to 200°C. Lightly grease mini-muffin tins.
Step 2
Sift flour in a bowl and season with salt and pepper. Stir through chopped herbs and cheese, keeping ½ cup of cheese aside.
Step 3
Make a well in the centre and pour in the corn, milk, butter and egg. Stir gently until just mixed and place spoonfuls into mini-muffin tins. Sprinkle with remaining cheese.
Step 4
Bake for 10-12 minutes or until cooked and golden.
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Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups self-raising flour
½ cup chopped parsley or chives
1-2 cup grated cheese
410 g can Wattie's Cream Style Corn
¾ cup milk
50 g melted butter
1 egg, beaten
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