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Super Corn Fritters
Super Corn Fritters

Super Corn Fritters

28 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 10–15 minutes DIFF : Easy As
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Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it’s a great way to enjoy your veggies too!

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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup flour (gluten free, optional)
1 tsp baking powder (gluten free, optional)
½ tsp salt
2 eggs, beaten
410 g can Wattie's Cream Style Corn
410 g can Wattie's Whole Kernel Corn, drained
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How do I make it ?
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Step 1
Sift the flour, baking powder and salt into a mixing bowl.
Step 2
Add the beaten eggs and Wattie’s Cream Style Corn and mix well. Fold in the drained Wattie’s Whole Kernel Corn.
Step 3
Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat. Place spoonfuls of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2–3 minutes or until the fritters are golden and cooked through. It may be necessary to add extra oil to the pan during cooking.
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1-2 tablespoons chopped chives or spring onions
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½ small red capsicum finely chopped
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1-2 rashers bacon, cooked and chopped
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¼ cup grated tasty cheese
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Grilled bacon rashers and maple syrup
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Chilli sauce and sliced avocado
Fresh tomato salsa
Switch It Up
  • Add any of the following to the corn fritter mixture: 1–2 Tbsp of chopped chives or spring onions ½ small red capsicum, deseeded and finely chopped
  • 1–2 Tbsp of chopped chives or spring onions
  • ½ small red capsicum, deseeded and finely chopped
  • Corn fritters can be served with: Sweet chilli sauce, sliced avocado and sour cream Fresh tomato salsa
  • Sweet chilli sauce, sliced avocado and sour cream
  • Fresh tomato salsa
  • Made With
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    Cream Style Corn

    Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
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    Whole Kernel Corn

    Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
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