• 225g dried penne pasta
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 400g skinless, boneless chicken breasts, diced
  • 525g jar HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce
  • 2 Tbsp capers (optional)
  • Grated Parmesan
  • Fresh rocket or basil leaves
  1. Cook penne pasta in lightly salted, boiling water for 10-12 minutes, until pasta is tender. While pasta is cooking heat a dash of oil in a frying pan. Add onion and garlic and stir fry over a medium heat until onion softens. Add diced chicken and continue cooking until chicken is cooked.
  2. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Tomato & Chilli Pasta Sauce. Stir and heat the sauce until hot. Add capers if wished.
  3. Drain cooked pasta. Return to the pan and pour over Pasta and chicken sauce. Toss to mix. Serve garnished with grated Parmesan and fresh rocket or basil leaves.

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