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Creamy Mushroom & Chicken Fettuccine
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Creamy Mushroom & Chicken Fettuccine

Love pasta, mushrooms and chicken? Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you’re guaranteed to have clean plates. Bring this delicious dish to life in just 30 minutes with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.

Makes 4
Prep Time 10 minutes
Cook Time 15-20 minutes
Easy

Ingredients

400g chicken tenderloins, cut to even strips
1 leek, sliced
100g mushrooms, sliced
500g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
1 tsp chopped fresh thyme (or 1/2 tsp dried)
200g dried fettuccine pasta
Handful fresh parsley leaves, chopped
Grated Parmesan cheese to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
Step 2
While chicken is cooking, cook fettuccine according to packet instructions. Drain.
Step 3
Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.

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What do I need?
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400 g chicken tenderloins, cut to even strips
1 leek, sliced
100 g mushrooms, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
1 tsp chopped fresh thyme (or 1/2 tsp dried)
200 g dried fettuccine pasta
Handful fresh parsley leaves, chopped
Grated Parmesan cheese to garnish
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