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Creamy Mushroom & Chicken Fettuccine
Creamy Mushroom & Chicken Fettuccine

Creamy Mushroom & Chicken Fettuccine

63 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 15-20 minutes
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Love pasta, mushrooms and chicken? Then this Creamy Mushroom & Chicken Fettucine is for you! It looks as good as it tastes and you’re guaranteed to have clean plates. Bring this delicious dish to life in just 30 minutes with HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g chicken tenderloins, cut to even strips
1 leek, sliced
100 g mushrooms, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce
1 tsp chopped fresh thyme (or 1/2 tsp dried)
200 g dried fettuccine pasta
Handful fresh parsley leaves, chopped
Grated Parmesan cheese to garnish
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How do I make it ?
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Step 1
Heat a dash of oil in a pan. Add chicken and brown over a high heat. Remove chicken from pan and set aside. Reduce pan heat. Add leek and cook until it softens. Add sliced mushrooms and cook a further 2 minutes. Return chicken to the pan. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce and add thyme. Stir. Continue cooking for a further 10-15 minutes, until chicken is cooked. Season with freshly ground black pepper.
Step 2
While chicken is cooking, cook fettuccine according to packet instructions. Drain.
Step 3
Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.
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