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- 4 eggs
- ¼ cup milk
- 1 Tbsp olive oil
- 1 small red onion, finely sliced
- 1 bag Wattie’s SteamFresh Green, Butter and Edamame Beans
- 50g traditional feta, crumbled
- 2 sundried tomatoes, chopped
- Preheat oven to grill on high.
- Beat together eggs and milk. Season lightly with salt and freshly ground black pepper.
- Heat oil in a small (20cm diameter) oven proof frying pan. Add red onion and cook over a medium heat until soft. While the onion is cooking microwave Wattie’s SteamFresh Green, Butter and Edamame Beans according to bag instructions.
- Scatter the cooked vegetables over the onion with the crumbled feta and sundried tomatoes. Pour over egg mixture.
- Cook over a medium low heat until the eggs are almost set. Place the pan under the grill and cook until the top is golden and eggs are fully set, this will take 3-4 minutes. Serve with a crisp green salad and tomato relish if wished.
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