• Wattie's Spaghetti
  • Cheese
  • 75-100g ham
  • 1x Pre-made pizza bases or home-made pizza dough

  • To Make your own Pizza Dough:
  • 2 ½ cups strong flour (high grade)
  • 8g sachet instant yeast
  • ¼ tsp salt
  • 1 tsp sugar
  • 1 Tbsp olive oil
  • 1 cup lukewarm water

To make the pizza:

  1. Pre-heat oven to 200°C. Take pizza bases and place on baking trays.
  2. Top with Wattie's Spaghetti, ham and cheese.
  3. Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted. Or if you're using a home-made pizza base bake for 20 minutes until the based is cooked and golden and cheese has melted.

To make your own Pizza Dough: (Note: longer cook and preparation time)

  1. Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
  2. Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
  3. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured board into a circle and place on the greased baking sheet.

Top Tips

  • You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.
  • This recipe will make enough dough for one thick pizza base or 2 thin bases.
  • The dough can be made in a food processor if wished.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

Made With

Rate and Review

7 Ratings

Reviews (7)

Violeta's Review | Rating


Violeta's Review | Rating


Kevin's Review | Rating

First ever hamless spagetti ham & cheese pizza. Must be a mistake ?

D J's Review | Rating

What happened to the ham in the list of ingredients?

Asha's Review | Rating

Kids favourite, they crave toake it so it's a Sunday family lunch date with the kids making the dough and creating there pizzas, we double the recipie for dough so we get bigger pizzas each lol and to be a little fancy we add a bit of mozzarella balls aswell. A+

Margaret Barlow's Review | Rating

Margaret very nince easy to make

Mich Biss's Rating