Smoked Salmon Crostini

Smoked Salmon Crostini

Crunchy crostini layered with delicious creamy HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise, fresh smoked salmon and topped with fragrant dill. Loads of delicious flavour in just one bite.

  • Makes 20-25
  • Prep Time
  • 1 French stick
  • olive oil
  • HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise
  • Hot smoked salmon (200g hot smoked salmon will be sufficient for 20-25 crostini)
  • fresh dill to garnish
  1. Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
  2. Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
  3. Apply a liberal amount of HEINZ [SERIOUSLY] GOOD™ Caramelised Onion Mayonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish

Top Tips

Other usage ideas for Caramelised Onion Mayonnaise:

  • As a dip for vegetable croquettes
  • On a chicken fillet burger or sub
  • In a tasty Potato Salad to replace Mayonnaise or Potato Salad Dressing

Made With

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Rate and Review

10 Ratings

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Reviews (10)

Ann's Review | Rating

yum yum food in my tum

Patricia's Rating
Margaret's Review | Rating

Really tasty.

Jane's Review | Rating

Loved it... but I like my crostini rubbed with a little garlic as well..seriously yum!

Christine's Rating
Daryl's Review | Rating

Great for those summer salads

roy's Rating
jackie's Rating
lois's Review | Rating

Very tasty and quite refreshing

Julie's Rating