• 15 g butter
  • 1 small leek, sliced and washed
  • 400 g golden kumara, peeled and diced
  • 2 x 420 g cans Wattie’s Condensed Creamy Chicken Soup
  • ½ x 750 g bag Wattie’s frozen Chuckwagon Corn Mix
  • 190 g smoked chicken breast, skin removed and diced
  • 1 cup milk
  1. Melt the butter in a large saucepan. Add the sliced leek and cook gently until softened, but not browned.
  2. Add diced kumara. Pour over 2 cans of Wattie’s Condensed Creamy Chicken Soup and add 1 can of water. Stir. Bring to the boil. Reduce heat and cover. Simmer for 10 minutes.
  3. Add Wattie’s frozen Chuckwagon Corn Mix, chicken and milk. Continue cooking for a further 5-10 minutes until chicken is heated through and vegetables are crisp and tender. Season with freshly ground black pepper. Serve with crusty bread.

Top Tips

Placing a lid on the saucepan when softening the leeks will speed up the process. It is important to remove the lid once they start to soften, otherwise they tend to go mushy.

We used golden kumara in the recipe, as it tends to stay firmer than the traditional red kumara.

Made With

Rate and Review

10 Ratings

Reviews (10)

Hettie Barnard's Review | Rating

superb! - No soup will ever taste the same again!!

charmaine jones's Review | Rating

wow just what i need when I get home from work nice and hot and so easy to make

Anonymous Review | Rating

it is magic, so easy so tasty,we had it three times in one week.

Anonymous Review | Rating

it is magic, so easy so tasty. Made it three times in one week. yummo

Sara Allan's Review | Rating

Great soup, husband gulped it down and went back for seconds. Made enough for leftovers but would def make it again!!

Debbie Mangan's Review | Rating

Everyone needs to try this, modified it a wee bit because needed gluten free options and no body knew the difference, teenage son went back for 3 servings, and he does not need a gluten free diet, so guess that says it all. Agree with all above and yes no other chowder will ever taste as good. Top marks to this web site.

Laura Withers's Review | Rating

sooooo good!! made it for myself lasted 6 meals

Sandra Kitto's Review | Rating

Definately a favourite in our house.

Jan's Review | Rating

Made this soup today to use up the leftover smoked chicken. So tasty and with plenty of vegetables in it. Will definitely make it again - have sent the recipe to My Cookbook.

Marian Watson's Review | Rating

Sounds yummy. Will make this one day.