- 850g can Wattie's Black Doris Plums in Syrup
- 1 tsp grated fresh ginger (optional)
1. Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
2. Pour into ice block moulds. Freeze until firm.