• 850g can Wattie's Black Doris Plums in Syrup
  • 1 tsp grated fresh ginger (optional)

1. Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.

2. Pour into ice block moulds. Freeze until firm.

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Made With

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.

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