• 850g can Wattie's Black Doris Plums in Syrup
  • 1 tsp grated fresh ginger (optional)

1. Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.

2. Pour into ice block moulds. Freeze until firm.

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Made With

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.

Rate and Review

6 Ratings

Reviews (6)

Grant's Rating
Sherilyn's Review | Rating

I didnt change this recipe as it was the first time I had made it. I have always loved Black Doris plums and ginger, so to me, it was a match made in heaven!!

Kelly's Review | Rating

Delicious and refreshing treat! And so super easy to make :)

Joleen's Review | Rating

Wonderfully easy and delicious! So much better than store-bought ice-blocks

Judy's Review | Rating

Delicious! I made these but used silicone icepop moulds that don't have sticks and you just squeeze them to make the iceblock pop up. So easy to make.

Sara's Review | Rating

I regular use Wattie’s Black Doris Plums to make gelato, but the addition of ginger is inspired. It gives it an extra zing that is really delicious