• 25 g butter
  • 3 Tbsp flour
  • 2 cups milk
  • 50 g Mainland Egmont Cheese, grated
  1. Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan).
  2. Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth.
  3. Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables.

Rate and Review

7 Ratings

Reviews (7)

Robyn's Review | Rating

Great tasting cheese sauce that goes with pasta and potatoes as well as vegetables.

Susan's Rating
Marie's Review | Rating

Beautiful smooth sauce, easy to make and cheese melted quickly. I added half teaspoon ready made mustard

Elaine's Rating
Shayle's Review | Rating

I used Tasty instead of egmont and it worked a treat.

's Rating
Ashley's Rating