1. Preheat oven to 190°C. Drain Wattie’s Peaches Sliced in Clear Fruit Juice, reserve the juice. Chop peaches.
2. Place the crushed Sanitarium Weet-Bix, biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.
3. Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.
4. Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.
5. Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.
Grease muffin tins with a light spray of vegetable oil rather than butter.
Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
OMG just made these muffins and they taste AMAZING !!!!!!! Definatly worth making !!!!!!! :D
i am making it without the wholemeal flour, hopefully it works (i dont have any wholemeal flour) i will write back and say if they still taste nice or not :) x
I've almost never baked before - not only did I have to buy ingredients, I had to buy a few utensils too! This recipe was a great 'first' - absolutely 100% successful. I'm ready to impress my friends now!
hi how healthy are these muffins what are the nutrions no on it? how many calories thanks
Each muffin provides 850 kilojoules (approximately 200 calories). Hence, a single muffin is an appropriate snack or lunchbox addition. Plus, these muffins are a good source of fibre.
Just made these - so easy!! I substituted peaches for tinned plums and it worked the same. Very happy :)
love them :) made them a few years ago when I seen the recipe on TV and just rediscovered it the other day on here :) made them last night and forgot to put the sugar in but they still taste good (just a wee tad bland but still yum)
Baked this afternoon - easy & yum!
Could you please give me the nutritional values for these? Do you have any low carb, low fat, baking recipes? I am looking for recipes for a pre-diabetic person with a bit of a sweet tooth.
Hi Lucy, thanks for your query. We would recommend looking out for our Healthy Pick recipes, these are lower fat recipes for meals. For baking and desserts those which meet the criteria for Healthy Pick would be more suitable for you. You can see the criteria if you go through to the Nutrition page and then click on the Healthy Pick logo. We hope this helps.
Could you freeze these for lunches?
Hi Tanya
Yes these muffins can be frozen and would be ideal for lunches.
Thanks!
The Food in a Minute team
Super yummy! Used white sugar instead as didnt have brown, used two cups of plain flour instead of whole meal flour turned out just as good.
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Joanna Leggett's Review | Rating
This recipe is absolutely awesome. Have just pulled them out of the oven. So easy to make and extremely delicious. They are also very filling, will be great for the lunches :)