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Pear and Boysenberry Summer Shortcake
Pear and Boysenberry Summer Shortcake

Pear and Boysenberry Summer Shortcake

7 Review(s)
Cook Minutes 50 Min
Prep : 20 minutes Cook: 30 minutes
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The fresh flavour of pears in this delicious shortcake is complimented with the sweetness of boysenberries. It's simple to make but looks and tastes amazing!

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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ¼ cups flour
1 ½ tsp baking powder
½ cup fine semoli
½ cup caster sugar
175 g butter
1 egg, beaten
2 Tbsp cold water or milk
½ cup Craig's Boysenberry Jam
410 g can Wattie's Pear Quarters in Clear Fruit Juice, drained
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How do I make it ?
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Step 1
1. Preheat oven to 180℃.
Step 2
2. Rub together flour, baking powder, semoli, caster sugar and butter in a mixing bowl until the mixture resembles crumbs.
Step 3
3. Add beaten egg and water or milk and mix until the mixture forms small moist balls of dough. Take 2/3 of the mixture, lightly knead and press out to fit a 23cm diameter loose bottom tart tin.
Step 4
4. Spread with Craig's Boysenberry Jam, arrange slicedWattie's Pear Quarters evenly over jam. Scatter with remaining crumbled dough.
Step 5
5. Cook for 25-30 minutes or until golden. Cool on a wire rack, cut into 12 pieces. Serve warm as a dessert with custard, yoghurt or cream, any leftovers will make popular lunch box fillers.
Kraft Kitchen Tips!
You do not have to use semoli, but it will add a delicious crunchiness to the shortbread. Replace with an extra 1/2 cup flour.
Made With
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madewith image

Pear Quarters in Clear Fruit Juice

Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for tural goodness.
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