• 2 x 410g cans Wattie's Peaches sliced in light syrup, drained
  • ¾ cup lemon curd
  • 600ml chilled custard
  • 12 savoiarde biscuits (lady fingers)
  • ¾ cup fresh orange juice
  • 6 raspberries or strawberries for garnish

1. Puree drained Wattie’s Peaches in a food processor or blender.

2. Mix lemon curd into the custard.

3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes.

4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture.

5. Garnish with fresh berries.

Option: Only puree one can of Wattie’s Peaches and repeat layers using sliced peaches.

Made With

Peaches Sliced in Light Syrup

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

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