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No-Fuss Apple Tart
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No-Fuss Apple Tart

Why make a fuss about dessert when you can make this instead, and get on with more important things – like sitting down with a glass of wine!

Makes 6-8
Prep Time 10 minutes
Cook Time 40 minutes
Easy

Ingredients

250 g very soft butter (but not melted)
¾ cup caster sugar
1 egg
1 tsp vanilla essence
grated zest of 1 orange
2 ½ cups flour
2 ½ tsp baking powder
770 g can Wattie's Sliced Apples
icing sugar to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 190°C.
Step 2
In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed.
Step 3
Add the flour and baking powder and stir or pulse to mix well.
Step 4
Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin.
Step 5
Spread over the Wattie's Simply Diced Apple.
Step 6
With floured hands dot the remaining dough over the top.
Step 7
Bake for 40 minutes until top is golden and pastry cooked.
Step 8
When cool dust with icing sugar and serve with some Greek yoghurt.

Tips

Swap your Wattie's Sliced Apples for Wattie's Pear Quarters for an equally as delicious dish! Just
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250 g very soft butter (but not melted)
¾ cup caster sugar
1 egg
1 tsp vanilla essence
grated zest of 1 orange
2 ½ cups flour
2 ½ tsp baking powder
400 g can Wattie's Sliced Apples
icing sugar to serve
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