• 2 Tbsp oil
  • 2 Tbsp lemon juice
  • 2 tsp minced fresh garlic
  • 2 Tbsp chopped fresh oregano or 2 tsp dried
  • 2 Tbsp chopped fresh coriander or parsley
  • ½ tsp ground allspice
  • ½ tsp ground or minced chilli
  • salt and pepper to season
  • 4-6 100% New Zealand Pork loin chops

  • To Serve
  • Wattie's frozen Supersweet Corn Cobs

1. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper.

2. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. Turn to coat. Cover and refrigerate for at least 1 hour or overnight.

3. Cook the pork chops over a moderately-hot barbecue, turning occasionally, for 7-8 minutes until the pork is well browned and just cooked.

For more great pork recipes, visit www.pork.co.nz

Top Tips

To test if the pork chops are cooked, pierce the meat near the bone and if the juices run clear, the chops are cooked. Serve the pork with barbecued Wattie's Frozen Supersweet Corn Cobs
served with a little chilli butter.

Made With

Corn Cobs

Juicy golden supersweet corn cobs. Frozen to capture their goodness so they're ready to enjoy any time.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

3 Ratings

Reviews (3)

brandon's Review | Rating

very very nice

natasha's Review | Rating

very nice a great mixture of flavours

Faye Edmonds's Rating