Name: Slow Cooked Pork
Prep time: 10 min
Cook time: 120 min
Yield: Makes 6
Ingredients: 750 g 100% New Zealand Trim Pork, diced; 1 leek, sliced; 2 carrots, peeled and sliced; 400 g can Wattie's Chunky Arrabiata Pasta Sauce; ½ cup white wine; ½ cup water; 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary; 3 cups fresh spinach leaves, torn

This just couldn’t be easier! Simply put it all in a casserole or crockpot and let all the lovely flavours simmer together, then serve tossed through pasta as we have done. It's just as great with potatoes or rice.

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Makes 6

Prep Time 10 minutes

Cook Time 2 hours

Easy

Ingredients

750 g 100% New Zealand Trim Pork, diced

1 leek, sliced

2 carrots, peeled and sliced

400 g can Wattie's Chunky Arrabiata Pasta Sauce

½ cup white wine

½ cup water

1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary

3 cups fresh spinach leaves, torn

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 160°C

Step 2

2. Combine diced 100% New Zealand Trim Pork, leek, carrots, Wattie's Chunky Arrabiata Pasta Sauce, white wine, water and rosemary in a casserole dish and mix well.

Step 3

3. Cover and cook in the oven for 1 1/2 - 2 hours or until the pork is tender.

Step 4

4. Season with pepper and stir through the fresh spinach leaves, cover and rest for 3-4 minutes. Serve with pasta.

Step 5

Crockpot/Slow cooker instructions:

Step 6

Place all the ingredients except the water and spinach into the slow cooker and cook on LOW for approx 8 hours (refer to your user manual). No water is required. Follow step 4 to complete and serve with pasta.