• 100 g softened butter
  • ¼ cup caster sugar
  • 2 eggs, separated
  • 1 tsp vanilla essence
  • 1 ½ cups flour, sifted
  • 1 tsp baking powder
  • ½ cup Craig's Raspberry Jam
  • ½ cup caster sugar
  • ½ cup desiccated coconut

1. Preheat oven to 180°C. Lightly grease or line with baking paper a 22cm square cake tin.

2. Cream butter and sugar until light and creamy. Beat in the egg yolks and vanilla essence.

3. Fold in the flour and baking powder. Place mixture into the prepared cake tin and press out evenly. Chill for 10 minutes.

4. Spread the base with Craig's Raspberry Jam.

5. Beat the egg whites with second measure of sugar until soft peaks form. Fold in coconut and spread over the slice. Bake for 30-35 minutes or until golden.

6. Cool on a wire rack before cutting into squares.

Made With

Rate and Review

12 Ratings

Reviews (12)

jackie mooney's Rating
Dorothy Bruce's Review | Rating

Fantastic Recipe. Made this for the first time the other day and it was a HUGE HIT ! Very easy to make and kids loved whipping the egg whites. Tasted Devine too !

Henrietta's Rating
lee's Rating
Bobbie's Review | Rating

Fab recipe. Just like my dear Mum used to make

neil's Rating
Pru's Review | Rating

Just reminds me of coming home after school and our Mum had been baking this was always a favourite of the whole family.

Kay's Review | Rating

This is a great recipe and it's been around for ever . Tastes as it looks Mmmmmm

Diane's Review | Rating

This is an old favourite - I'm yet to meet someone who doesn't like Louise Slice!!!

Val's Review | Rating

Yum!! I'm a Grandma and it reminds me of my Grandma

Alex's Review | Rating

they turned out just like I remember my mums louise cake tasted

Nellie Papa's Review | Rating

I doubled the recipe and made it in a slice tin. It was absolutely fabulous !!! Would totally recommend it !!!