Mamma Mia! These stuffed capsicums not only look great, they taste amazing! The sweetness of capsicums, the spice of chorizo, plus the Italian-style cannellini beans – delissimo!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
With hints of garlic and basil in a rich tomato-based sauce, Wattie's Italian style cannellini beans are the simple way to create tasty Italian-inspired meals rich in goodness from only the finest ingredients.
Method
Step 1
1. Preheat oven to 200 °C (fan bake).
Step 2
2. Halve the capsicums and remove the seeds and white membrane. Brush halves with oil and place in a small oven dish.
Step 3
3. Mix together Wattie's Italian Style Cannellini Beans, rice and chorizo sausage.
Step 4
4. Spoon filling into capsicum halves. Sprinkle over Parmesan cheese.
Step 5
5. Cover dish with foil. Bake for 25-30 minutes until capsicums are tender and filling hot.