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Winter Chicken Pie
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Winter Chicken Pie

No, you don’t have to make pastry! It’s topped with Potato Pom Poms, so you don’t even have to peel a potato!

Makes 5-6
Easy

Ingredients

25 g butter, melted
2 leeks, sliced
2 tsp minced garlic
3 cups cooked chicken, shredded
420 g can Wattie's Condensed Creamy Chicken Soup
½ cup sour cream
1 cup chicken stock or water
2-3 Tbsp chopped fresh parsley
500 g bag Wattie's Golden Heart Potato Pom Poms

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Melt the butter in a saucepan and cook the leeks until just tender. Add the garlic and cook a further minute.
Step 2
2. Remove from the heat and stir in the chicken, Wattie's Condensed Creamy Chicken Soup, sour cream, water or chicken stock and parsley.
Step 3
3. Place the mixture into an 8-cup-capacity ovenproof dish. Top with the Wattie's Golden Heart Potato Pom Poms.
Step 4
4. Bake at 180°C for 40 minutes.

Tips

What do I need?
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25 g butter, melted
2 leeks, sliced
2 tsp minced garlic
3 cups cooked chicken, shredded
420 g can Wattie’s Condensed Creamy Chicken Soup
½ cup sour cream
1 cup chicken stock or water
2-3 Tbsp chopped fresh parsley
500 g bag Wattie's Golden Heart Potato Pom Poms
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