Winter Chicken Pie
No, you don’t have to make pastry! It’s topped with Potato Pom Poms, so you don’t even have to peel a potato!
Makes 5-6
Ingredients
25 g butter, melted
2 leeks, sliced
2 tsp minced garlic
3 cups cooked chicken, shredded
420 g can Wattie's Condensed Creamy Chicken Soup
½ cup sour cream
1 cup chicken stock or water
2-3 Tbsp chopped fresh parsley
500 g bag Wattie's Golden Heart Potato Pom Poms
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Melt the butter in a saucepan and cook the leeks until just tender. Add the garlic and cook a further minute. Step 2
2. Remove from the heat and stir in the chicken, Wattie's Condensed Creamy Chicken Soup, sour cream, water or chicken stock and parsley. Step 3
3. Place the mixture into an 8-cup-capacity ovenproof dish. Top with the Wattie's Golden Heart Potato Pom Poms. Step 4
4. Bake at 180°C for 40 minutes. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
25 g butter, melted
2
2 leeks, sliced
3
2 tsp minced garlic
4
3 cups cooked chicken, shredded
5
420 g can Wattie’s Condensed Creamy Chicken Soup
6
½ cup sour cream
7
1 cup chicken stock or water
8
2-3 Tbsp chopped fresh parsley
9
500 g bag Wattie's Golden Heart Potato Pom Poms
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