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- 1 ½ cup macaroni elbows
- 150 g ham pieces or cooked bacon, chopped
- 410 g can Wattie's Whole Kernel Corn, drained
- 2 Tbsp chopped fresh parsley
- 500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
- ¼ cup panko breadcrumbs (or plain breadcrumbs)
- ½ cup grated cheese
- ½ tsp paprika (optional)
1. Preheat oven to 200°C.
2. Cook macaroni elbows according to packet instructions. Drain. Rinse in cold water and drain well.
3. In a bowl mix together cooked macaroni, chopped ham, Wattie’s Whole Kernel Corn and chopped parsley. Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.
4. Spoon into individual ramekins or a baking dish (2L capacity). For the topping mix together panko breadcrumbs, grated cheese and paprika and scatter over the macaroni mixture.
5. Bake for 15-20 minutes, until hot and golden on the top.
Top Tips
- Replace ham with chopped salami or for a spicy kick try chorizo sausage.
- Add cooked sliced mushrooms and a few chopped sundried tomatoes in place of the ham for a vegetarian option.
Made With
Whole Kernel Corn
Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
Alan Turton's Review | Rating
I use a lot of the 4 cheese sauce in various meals and find it really great, better that a white sauce.