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Savoury Mince and Spaghetti
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Savoury Mince and Spaghetti

Not a spaghetti bolognese in the true sense, but an easy take on a popular family recipe.

Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
300 g lean beef mince
1 onion, finely chopped
1 clove garlic, crushed
1 Tbsp flour
2 Tbsp tomato paste
1 cup beef stock
1 Tbsp Lea & Perrins Worcestershire Sauce
420 g can Wattie's Spaghetti

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Heat a dash of oil in a frying pan and quickly brown the mince. Set mince aside in a separate bowl. Add the onion and garlic tp the pan and cook until the onion starts to soften. Return the mince to the pan.
Step 2
Sprinkle over the flour. Stir in the tomato paste. Pour beef stock and Lea & Perrins Worcestershire Sauce over mixture. Bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Add Wattie’s Spaghetti and carefully stir through the mince until heated through. Season to taste.
Step 3
Serve with crusty bread.
Tips
You can substitute Wattie's Spaghetti with Wattie's Spaghetti 50% Less Added Sugar*, if preferred.
Replace spaghetti with baked beans for a tasty beef and beans dish. Serve over rice or nacho chips.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g lean beef mince
1 onion, finely chopped
1 clove garlic, crushed
1 Tbsp flour
2 Tbsp tomato paste
1 cup beef stock
1 Tbsp Lea & Perrins Worcestershire Sauce
420 g can Wattie’s Spaghetti
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