• ½ cup panko crumbs (or breadcrumbs)
  • 2 Tbsp chopped fresh parsley
  • grated zest of half a lemon
  • 4 white fish fillets (tarakihi or snapper are good), 125g approx
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  1. Preheat oven grill or turn oven to 190°C fan grill setting.
  2. Mix panko crumbs, chopped parsley and grated lemon zest together.
  3. Place the fish on an oven tray lined with baking paper. Spread each fillet with HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and sprinkle over crumb mixture.
  4. Grill or fan grill the fish with shelf towards the top of the oven for 8-10 minutes or until the fish is just cooked through and the coating crisp and golden. Serve with a salad or seasonal vegetables.

Top Tips

  • Fish fillets can be replaced with boneless, skinless chicken breasts if preferred. Bake at 190°C for 25-30 minutes, until chicken is tender and crumbs golden.

Did you know that HEINZ [SERIOUSLY] GOOD™ Mayonnaise is made with free range eggs? To find out more, visit www.seriouslygood.co.nz

Made With

Rate and Review

4 Ratings

Reviews (4)

Yvonne Dette's Review | Rating

Fish is the only dish I can eat with vegetables, especially if there is a crunch to it - so this recipe is great to have for my evening meal.

Cathryn Christensen's Rating
amy's Rating
Jenny Duncan's Review | Rating

Very very nice. I mixed up the coating ingredients (didn't read the recipe) and it was delish! My partner is not a massive fish fan but loved this. Used orange roughly from supermarket.