Spicy Peri Peri Fish Burgers
Mix it up with these homemade fish burgers. Crumbed fish and pineapple make these burgers so fresh and juicy. And don’t forget the Spicy Peri Peri Mayonnaise which gives a delicious kick!
Makes 4
Prep Time 10 minutes (Plus 10 minutes refrigeration)
Cook Time 10 minutes
Easy As
Ingredients
4 x 100g fillets lemon fish
½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
1½ cups crushed natural corn chips
225g can Golden Circle Pineapple Slices, drained (4 slices)
Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
4 brioche, ciabatta or hamburger buns
Salad leaves
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Spread fish fillets on both sides with HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise, then coat in the crushed corn chips. Place the prepared fish on a tray lined with baking paper and refrigerate for 10 minutes. Step 2
Grill the drained pineapple slices until golden and hot. alternatively pan-fry in a lightly oiled frying pan over medium heat. Set aside and keep warm. Step 3
Heat a little oil in a frying pan and cook the fish pieces over medium heat, turning once during cooking, until the crust is golden and fish cooked. Step 4
To assemble the burger: Spread extra Peri Peri Mayonnaise on the bases of the buns. Top with the fish, pineapple and salad leaves. Place the bun lid on top and serve. Tips
Replace lemon fish with any firm white fish such as tarakihi, snapper, gurnard, cod or hoki.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 x 100g fillets lemon fish
2
½ cup HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
3
1 ½ cups crushed natural corn chips
4
225 g can Golden Circle Pineapple Slices, drained (4 slices)
5
Extra HEINZ [SERIOUSLY] GOOD™ Spicy Peri Peri Mayonnaise
6
4 brioche, ciabatta or hamburger buns
7
Salad leaves
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