Name: Indian Style Fish and Vegetables
Prep time: 5 min
Cook time: 8 min
Yield: Makes 1
Cuisine: Indian
Ingredients: 2 Tbsp unsweetened natural yoghurt; ¼ tsp Gregg's Ground Cumin; ¼ tsp Gregg's Ground Coriander; Squeeze of lemon; 125g fish fillet (Tarakihi or snapper); 200g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning; Chopped fresh coriander and cherry tomatoes to garnish

This is an easy Indian-inspired meal for 1! Whip up this spiced fish fillet with a side of seasoned vegetables in 15 minutes.

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Makes 1

Prep Time 5 minutes

Cook Time 6-8 minutes

Easy

Ingredients

2 Tbsp unsweetened natural yoghurt

¼ tsp Gregg's Ground Cumin

¼ tsp Gregg's Ground Coriander

Squeeze of lemon

125g fish fillet (Tarakihi or snapper)

200g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning

Chopped fresh coriander and cherry tomatoes to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Mix together unsweetened yoghurt, Gregg's Ground Cumin and Coriander, with a squeeze of lemon.

Step 2

Coat the fish fillet in to the yoghurt mix and place on a baking tray lined with baking paper. Bake for 6-8 minutes, until fish is just cooked. Serve with Wattie's SteamFresh Seasoned Vegetables and rice. Garnish with chopped coriander and diced cherry tomatoes.