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Indian Style Fish and Vegetables
Indian Style Fish and Vegetables

Indian Style Fish and Vegetables

2 Review(s)
Cook Minutes 13 Min
Prep : 5 minutes Cook: 6-8 minutes
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This is an easy Indian-inspired meal for 1! Whip up this spiced fish fillet with a side of seasoned vegetables in 15 minutes.

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp unsweetened tural yoghurt
¼ tsp Gregg's Ground Cumin
¼ tsp Gregg's Ground Coriander
Squeeze of lemon
125 g fish fillet (Tarakihi or spper)
200 g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning
Chopped fresh coriander and cherry tomatoes to garnish
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Step 1
Mix together unsweetened yoghurt, Gregg’s Ground Cumin and Coriander, with a squeeze of lemon.
Step 2
Coat the fish fillet in to the yoghurt mix and place on a baking tray lined with baking paper. Bake for 6-8 minutes, until fish is just cooked. Serve with Wattie’s SteamFresh Seasoned Vegetables and rice. Garnish with chopped coriander and diced cherry tomatoes.
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