• 1 onion, chopped
  • 75g spicy chorizo sausage, chopped into small pieces
  • 75g low fat cheese, grated
  • 1 cup Wattie’s Frozen Baby Peas
  • 4 eggs
  • 1 ½ cup milk
  • ½ cup self-raising flour
  1. Preheat oven to 160°C (fan assisted). Heat a dash of oil in a frying pan. Add onion and chorizo and cook over a medium heat until onion softens. Spoon into the base of a 26x17.5cm baking dish (1.4L capacity).
  2. Scatter over grated cheese and Wattie’s Frozen Baby Peas.
  3. Beat together eggs, milk and flour until smooth. Season with salt and freshly ground black pepper. Pour into the dish over the filling.
  4. Bake for 50-55 minutes, or until firm to the touch. Allow to stand for 10 minutes before cutting into pieces to serve. Serve warm with your favourite tomato relish or chutney and a crisp green salad on the side.

Top Tips

This recipe uses noble cheese and you can replace the chorizo with bacon if wished.

Made With

Rate and Review

3 Ratings

Reviews (3)

Joan's Review | Rating

I really liked this recipe. But for variation and to provide a bit more 'bulk' to the slice, I added two medium-to-large cooked, sliced potatoes on top of the onion and chorizo.

Jo Whittle's Review | Rating

The baby peas gave it a slightly sweet taste which was a nice contrast to the chorizo.

Amber Stanbridge's Review | Rating

This was delicious and easy to make. The chorizo went really well with the peas