- 70 g sachet Wattie’s Pizza Paste
- chorizo sausages, sliced
- 400 g can Wattie’s Whole Kernel Corn, drained
- feta, crumbled
- coriander leaves
- Make pizza dough (click here for recipe) or use pre-made pizza bases.
- Spread pizza bases with Wattie’s Pizza Paste. Top with slices of chorizo sausage and well drained Wattie’s Whole Kernel Corn. Top with plenty of crumbled feta. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over coriander leaves. Slice to serve.
Covers 2 medium pizza bases, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.