Chicken and Bacon Bake

Chicken and Bacon Bake

The simplest ingredients often make the tastiest dishes, and this flavoursome combo is no exception.

  • Serves 4-5
  • Prep Time
  • Cook Time
  • 320 g packet triple smoked bacon, sliced
  • 1 onion, peeled and finely chopped
  • 2-3 stalks celery, finely sliced
  • 4 cups cooked pasta (we used penne)
  • 420 g can Wattie's Condensed Creamy Chicken Soup
  • ½ cup milk
  • ½ cup cream
  • 8 halved sundried tomatoes, roughly chopped (optional)
  • ¼ cup freshly grated Parmesan or mozzarella cheese

1. Preheat oven to 180°C. Cook the triple smoked bacon, onion and celery in a dash of oil until the bacon is crispy. Drain well and put in a bowl with pasta.

2. Add the Wattie’s Condensed Creamy Chicken Soup, milk, cream and sundried tomatoes. Mix well and pour into a well greased 6-cup-capacity ovenproof dish. Sprinkle with the grated cheese.

3. Bake for 35-40 minutes or until hot and golden.

Serve garnished with chopped parsley.

Made With

You might also like

Corn and Bacon Filo Tart

Corn and Bacon Filo Tart
New Zealand Ham with a Festive Fruit Salsa

New Zealand Ham with a Festive Fruit Salsa
Cheesy Vegetable and Bacon Filo Parcels

Cheesy Vegetable and Bacon Filo Parcels
Chicken Bacon and Vegetable Frittata

Chicken Bacon and Vegetable Frittata

Rate and Review

20 Ratings

Log in or create a user account to comment.

Reviews (20)

Aimee's Review | Rating

This is really easy and really delicious! Leftovers are great the next day for lunch.

Laura's Review | Rating

this is really easy to make and is very tasty!

Barbara's Review | Rating

I have often used this recipe (either as it is or a variation of it) when I have guests coming and very little time to prepare. Sometimes I replace the pasta with diced pre-cooked potato. Very nice ...always gets compliments.

Murray's Review | Rating

Really nice, qick and easy to make (even for a bloke!)Also added 1 chicken breast, chopped up and browned. 1/2 tin of chopped tomato's. My daughter made a salad to go with it, for a great family meal.

Gordon's Review | Rating

Delicious. I added thyme and pepper to the sauce.

raymond's Review | Rating

nice and easy.going to try it next with smoked chicken.leave out the bacon

Justine's Review | Rating

Yummy! I made this in the morning to the stage just before cooking. When my guests arrived i gave it a stir, put the cheese on top and put it in the oven. It was very tasty.

Karen's Review | Rating

Not keen on the flavour of the condensed cream of chicken soup but the leftovers were put into some mince & spices, then it was yummy!

katrina lambert's Review | Rating

i do this recipe when i even have left ovas its yummy with bacon and chicken together.

carissa coote's Review | Rating

this was a hit with my kids definitly do it again

Vicki Parker's Rating
Brittney Wood's Review | Rating

It was easy to make and my family enjoyed it.. I ate the leftovers for lunch.

Fiona Fox's Review | Rating

Smells great when baking! Easy to make, and easy to trun gluten free! I swapped pasta for GF pasta, and soup for 2 x packets of powdered GF Creamy Chicken soup (with 400mls water). Like other members, I also added chopped chicken.

paula's Review | Rating

Wow this was super easy and so delicious one of my new favourite meals the only thing i did different was add real tomatoes instead of sundried :)

Kathleen's Rating
Maggie's Rating
Maggie's Review | Rating

I have made this recipe lots of time and I do add chopped cooked chicken to it. It is delicious, just like all the recipes from Food in a Minute. I hardly use my other 'million' cookbooks.

Zelda's Review | Rating

Can you not print off the recipes that you want now.?

Reply from The Food in a Minute team

Hi Zelda,

Yes you should be able to print the recipes. The "print recipes" button is located at the bottom of the recipe, underneath Ingredients

Hope this helps :)

The Food in a Minute team

Laura's Review | Rating

Lovely!

Cecelia's Review | Rating

Awwsum