• 1 small onion, finely chopped
  • 4 rashers bacon or 100g chorizo sausage
  • 100g button mushrooms, sliced
  • 420g can Wattie’s Baked Beans 50% Less Added Sugar*
  • 4 eggs
  • ¼ cup reduced fat grated cheese
  • 6-8 Wattie's Frozen Hash Browns
  • Chopped parsley to garnish
  1. Preheat oven to 210°C (fan bake). Lay frozen Wattie's Frozen Hash Browns in a single layer in the base of a 20cm square baking dish, cutting to fit if necessary. Cook for 15 minutes. While the hash browns are cooking, prepare the filling.
  2. Heat a dash of oil in a pan. Add the onion and bacon and cook until onion is soft and bacon cooked. Add mushrooms and continue cooking a further minute. Add Wattie’s Baked Beans 50% Less Added Sugar* and stir while heating. Spoon the hot bean mixture over the cooked hash browns. Make 4 indentations in the beans and break in the eggs. Scatter over grated cheese. Cover dish lightly with foil, avoiding it touching the eggs. Return the baking dish to the oven and cook for a further 10-15 minutes, until the eggs are set to your liking. Garnish with chopped parsley before serving.

Handy Tips

If you’re using a bigger dish you may like to add an extra can of Wattie’s Baked Beans.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

Made With

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23 Ratings
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Reviews (23)

Iain's Rating
Brigette's Rating
Kay's Review | Rating

Yummy and easy as.

Kay's Rating
Grant's Rating
Anita's Review | Rating

we changed the baked beans to spaghetti & changed the mushrooms to diced capscium- awesome recipe

neil's Review | Rating

pretty good but hading in a can of spaghetti as well makes it even better

ken's Review | Rating

no hard work and the tast is very good

Sarah's Review | Rating

Super easy to make. This has to be my brothers go to meal when he has to cook, except he doesn't choose between bacon or sausages and uses both!

Sherilyn's Review | Rating

Didnt use baked beans, as not keen on them, but used spaghetti, and it was awesome!!

Kirstie's Review | Rating

Oh my this was so easy to do on the weekend for breakfast after a huge night with my friends who had come to visit. A definate hang over cure!

Donna's Review | Rating

Great breakfast for guests

Karene's Review | Rating

A very quick, tasty and attractive dish. Also, I have just recently been diagnosed with coeliac disease and am on a strict gluten free diet and this fits the bill very well.

Sah's Review | Rating

Good way to feed a crowd or have an enjoyable family brunch .. Be a good one for Budding Chefs to try too ... as well as looks delicious with a good pinch of healthy

Connie's Review | Rating

Easy peasy delicious full tummys all round

kathryn's Review | Rating

I will sometimes use some brie or blue if there is any left in the fridge and add tiny tomatos

Samantha's Review | Rating

We love breakfast for dinner and this is so quick, easy and tasty!

Lyn's Review | Rating

This is such a quick and easy meal to put together and can easily be served for lunch as well as breakfast. Cost was minimal, we had the chorizo sausages as not great fans of bacon. Will be a regular meal in our whare.

Debbie's Review | Rating

Quite good. Had a hell mess to clean up lol

Colleen's Review | Rating

So yummy and family enjoyed eating it.

Tim's Review | Rating

The great thing about this recipe is it's flexibility - don't have mushrooms, throw in some cherry tomatoes, want to add more protein, cook some sausages or black pudding alongside the bacon, for extra zing, add spicy BBQ sauce into the baked beans!!!

Gillian's Review | Rating

Super yummy and easy to make. Filling and nutritious. Made it without the bacon to be a bit more heart healthy

Donna's Review | Rating

This was perfect for my daughter's birthday sleepover breakfast. Was able to prepare in advance and they all loved it.