NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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To make the Veggie Bean Chilli, heat oil in a large deep fry-pan with a fitted lid to a medium-low heat.
Saute onions for five minutes until soft
Drain beans into a sieve and rinse well until the water runs clear. Add tomatoes, beans, frozen vegetables, spices and water to the fry-pan. Mix well, bring to a boil then reduce to a simmer.
Simmer for 45 minutes or until thick.
Serve the bean chilli with corn chips and a garnish of coriander.