Name: Veggie Bean Chilli
Cook time: 30 min
Yield: Makes 4 Serves
Ingredients: 1 Tbsp oil; 1 brown onion, finely diced; 2x cans Wattie's Tomatoes Chopped In Purée; 1x can Wattie's Red Kidney Beans in Springwater; 1x can Wattie's Black Beans in Springwater; 500g or ½ bag of Wattie's Frozen Mixed Veges; 1 ½ Tbsp Gregg's Chilli Seasoning; ½ Tbsp Gregg's Ground Cumin; 1 cup water; 8 cups of corn chips; Coriander, to garnich (optional)

Here’s a delicious chilli that feeds four for less than $20! Made using canned and frozen ingredients to keep the meal budget friendly. It’s very easy to make.
Recipe by Danijela Armitage.

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Makes 4 Serves

Prep Time 10 minutes

Cook Time 30 minutes

Easy As

Ingredients

1 Tbsp oil

1 brown onion, finely diced

2x cans Wattie's Tomatoes Chopped In Purée

1x can Wattie's Red Kidney Beans in Springwater

1x can Wattie's Black Beans in Springwater

500g or ½ bag of Wattie's Frozen Mixed Veges

1 ½ Tbsp Gregg's Chilli Seasoning

½ Tbsp Gregg's Ground Cumin

1 cup water

8 cups of corn chips

Coriander, to garnich (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

To make the Veggie Bean Chilli, heat oil in a large deep fry-pan with a fitted lid to a medium-low heat.

Step 2

Saute onions for five minutes until soft

Step 3

Drain beans into a sieve and rinse well until the water runs clear. Add tomatoes, beans, frozen vegetables, spices and water to the fry-pan. Mix well, bring to a boil then reduce to a simmer.

Step 4

Simmer for 45 minutes or until thick.

Step 5

Serve the bean chilli with corn chips and a garnish of coriander.