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Veggie Bean Chilli
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Vegetarian

Veggie Bean Chilli

Here’s a delicious chilli that feeds four for less than $20! Made using canned and frozen ingredients to keep the meal budget friendly. It’s very easy to make.
Recipe by Danijela Armitage.

Makes 4 Serves
Prep Time 10 minutes
Cook Time 30 minutes
Easy As

Ingredients

1 Tbsp oil
1 brown onion, finely diced
2x cans Wattie's Tomatoes Chopped In Purée
1x can Wattie's Red Kidney Beans in Springwater
1x can Wattie's Black Beans in Springwater
500g or ½ bag of Wattie's Frozen Mixed Veges
1 ½ Tbsp Gregg's Chilli Seasoning
½ Tbsp Gregg's Ground Cumin
1 cup water
8 cups of corn chips
Coriander, to garnich (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
To make the Veggie Bean Chilli, heat oil in a large deep fry-pan with a fitted lid to a medium-low heat.
Step 2
Saute onions for five minutes until soft
Step 3
Drain beans into a sieve and rinse well until the water runs clear. Add tomatoes, beans, frozen vegetables, spices and water to the fry-pan. Mix well, bring to a boil then reduce to a simmer.
Step 4
Simmer for 45 minutes or until thick.
Step 5
Serve the bean chilli with corn chips and a garnish of coriander.

Tips

What do I need?
Select All
Oil
Brown Onion
Wattie’s Tomatoes
Wattie’s Red Kidney Beans
Wattie’s Black Beans
Wattie's Frozen Mixed Veges
Gregg's Chilli Seasoning
Gregg's Ground Cumin
Water
Corn Chips
Coriander
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