Slow Cooked Indian Spiced Lamb
4 Review(s)
5-7 hours (slow cooker) 2 - 2 ½ hours (oven cook) 10 minutes
Prep : 10 minutes Cook: 5-7 hours (slow cooker) 2 - 2 ½ hours (oven cook)
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Slow cooking is a great way of preparing tougher cuts of meat. This Indian Spiced Lamb with lentils will satisfy and delight even the heartiest of eaters. Serve with rice and vegetables.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
750 g lean lamb shoulder chops or 600g lamb leg steaks
2
1 Tbsp ground cumin
3
1 Tbsp ground coriander
4
2 Tbsp chopped mint
5
1 large onion, sliced
6
2 x 400 g cans Wattie’s Indian Style Tomatoes
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How do I make it ?
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Slow Cooker
Step 1
1. Turn the slow cooker on to low to preheat. Step 2
2. Trim any excess fat from the lamb shoulder chops. Mix together ground cumin, coriander and mint. Rub the spice mix into the lamb. Step 3
3. Place the spiced lamb into the slow cooker. Add onion. Pour over Wattie's Indian Style Tomatoes. Cover. Step 4
4. Cook on low for 5-7 hours, until the meat is tender. Stir in Craig's Lentils. Cover and cook for a further 10-15 minutes, or until the lentils are hot. Season to taste. Serve with rice and seasonal vegetables. Oven cook
Step 1
1. Preheat oven to 160℃. Step 2
2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover. Step 3
3. Place in the oven and cook for 2-2 1/2 hours. Add the lentils. Cover. Return to the oven and cook a further 10 minutes untill the lentils are heated through and lamb is tender. 
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