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Slow Cooked Indian Spiced Lamb
Slow Cooked Indian Spiced Lamb
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Slow Cooked Indian Spiced Lamb

Slow cooking is a great way of preparing tougher cuts of meat. This Indian Spiced Lamb with lentils will satisfy and delight even the heartiest of eaters. Serve with rice and vegetables.

Makes 5-6
Prep Time 10 minutes
Cook Time 5-7 hours (slow cooker) 2 - 2 ½ hours (oven cook)
Ingredients
750 g lean lamb shoulder chops or 600g lamb leg steaks
1 Tbsp ground cumin
1 Tbsp ground coriander
2 Tbsp chopped mint
1 large onion, sliced
2 x 400 g cans Wattie's Indian Style Tomatoes

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
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Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Method
Step 1
Slow Cooker
Step 2
1. Turn the slow cooker on to low to preheat.
Step 3
2. Trim any excess fat from the lamb shoulder chops. Mix together ground cumin, coriander and mint. Rub the spice mix into the lamb.
Step 4
3. Place the spiced lamb into the slow cooker. Add onion. Pour over Wattie's Indian Style Tomatoes. Cover.
Step 5
4. Cook on low for 5-7 hours, until the meat is tender. Stir in Craig's Lentils. Cover and cook for a further 10-15 minutes, or until the lentils are hot. Season to taste. Serve with rice and seasonal vegetables.
Step 6
Oven cook
Step 7
1. Preheat oven to 160°C.
Step 8
2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover.
Step 9
3. Place in the oven and cook for 2-2 1/2 hours. Add the lentils. Cover. Return to the oven and cook a further 10 minutes untill the lentils are heated through and lamb is tender.
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750 g lean lamb shoulder chops or 600g lamb leg steaks
1 Tbsp ground cumin
1 Tbsp ground coriander
2 Tbsp chopped mint
1 large onion, sliced
2 x 400 g cans Wattie’s Indian Style Tomatoes
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