Ripened on the vine under the Hawke's Bay sun, Wattie's Savoury Tomatoes are blended with onion, celery and capsicum to provide a great base for many Kiwi favourites.
1. Heat the oil in a large flame-proof casserole dish and add the onions and cook until browned.
2. Add the garlic, celery, pumpkin, mushrooms, Wattie's Savoury Tomatoes and Wattie's Tomato Paste, red wine or water and the kidney beans. Stir, cover and simmer 15 minutes until the pumpkin is tender.
3. Stir in the Wattie's Frozen Whole Baby Beans and simmer two minutes until hot, do not overcook the beans.