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Ultimate Pork Steak Burger
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Ultimate Pork Steak Burger

This is a [SERIOUSLY] good, hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
225 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved
1 ½ Tbsp Lea & Perrins Worcestershire Sauce,
2 Tbsp brown sugar
¼ tsp Chinese five spice
4 pork steaks, approx 2cm thick
1 small ciabatta loaf
4 Tbsp HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite
lettuce leaves
tomato slices

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Place reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five spice in a bowl. Add pork steaks and toss to coat.
Step 2
Remove the pork from the marinade and barbecue over medium heat for 3 minutes on each side, brushing with marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.
Step 3
Barbecue the pineapple slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the barbecue.
Step 4
To build the burgers, spread HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite on the toasted ciabatta slices. Top with lettuce leaves, tomato slices, pork steak and finish with pineapple slices.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g can Golden Circle Pineapple Slices in Juice, drained and juice reserved
1 ½ Tbsp Lea & Perrins Worcestershire Sauce,
2 Tbsp brown sugar
¼ tsp Chinese five spice
4 pork steaks, approx 2cm thick
1 small ciabatta loaf
4 Tbsp HEINZ [SERIOUSLY] GOOD™ Aioli or Aioli Lite
lettuce leaves
tomato slices
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