Name: Tropical Baked Kumara
Yield: Makes 4
Ingredients: 4 med-size orange or golden kumara; 1 dash oil; ½ cup well drained crushed pineapple; 1 tsp minced fresh ginger (optional); 2-3 spring onions, trimmed and chopped; 340 g can Hellaby's Corned Beef; ¼ - ½ cup grated cheese

You know baked stuffed potatoes – now here’s a tropical version using kumaras, pineapple and corned beef!

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Makes 4

Easy

Ingredients

4 med-size orange or golden kumara

1 dash oil

½ cup well drained crushed pineapple

1 tsp minced fresh ginger (optional)

2-3 spring onions, trimmed and chopped

340 g can Hellaby's Corned Beef

¼ - ½ cup grated cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Wash the kumara and dry well. Trim the ends. Rub the kumara with oil and place on a baking tray. Cook at 200°C for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.

Step 2

2. Slice a top off each kumara and scoop the flesh into a bowl.

Step 3

3. Add the pineapple, ginger, spring onions and Hellaby's Corned Beef
and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.

Step 4

4. Re-fill each kumara with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.

Step 5

5. Cook at 200°C for 15 minutes until piping hot and golden.