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Gravy Collection

Toad in the Hole

Name: Toad in the Hole
Cook time: 20 min
Yield: Makes 4
Ingredients: 140g plain all-purpose flour; 4 medium eggs; 200 ml semi-skimmed (half-fat) milk; 6 sausages; 2 tbsp vegetable oil; ¼ tsp salt; ¼ tsp black pepper; Wattie's® Gravy Traditional 120g

Sausages don’t always need to go on the BBQ! Toad in a Hole is a simple recipe that uses a handful of pantry ingredients. Serve for an easy lunch or dinner.

Makes 4

Prep Time 1 Hour

Cook Time 20 minutes

Easy

Ingredients

140g plain all-purpose flour

4 medium eggs

200 ml semi-skimmed (half-fat) milk

6 sausages

2 tbsp vegetable oil

¼ tsp salt

¼ tsp black pepper

Wattie's® Gravy Traditional 120g

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Yorkshire Pudding Batter :

Step 1

Place the flour in a jug and make a well in the centre.

Step 2

Add the eggs and whisk, bringing the flour into the centre with the eggs bit by bit.

Step 3

Pour in the milk and whisk until combined and place mixture in the fridge for at least an hour and up to 8 hours.

Sausages :

Step 1

Preheat the oven to 220C on fan.

Step 2

Place the sausages in a large baking dish, and drizzle over the oil. Place in the oven and cook for 15-20 minutes, turning occasionally, until browned all over.

Step 3

Take the Yorkshire pudding batter out of the fridge. Add in the salt and pepper and stir once more.

Step 4

Remove sausages from oven and onto a heat-proof surface. Pour the batter into the baking dish, around the sausages, and place back into the oven, continuing to cook for 25-35 minutes until risen and golden.

Step 5

Serve the Toad in the Hole with Wattie's® Gravy Traditional and a sprinkle of fresh thyme.