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Three Cheese & Herb Scones
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Three Cheese & Herb Scones

These Scones are perfect for cheese lovers. Made with soda water, they’re super easy to make!

Makes 12
Prep Time 15 minutes
Cook Time 15-20 minutes
Ingredients
1 small onion, finely chopped
4 cups self-raising flour
½ tsp salt
2 tsp Gregg's Rubbed Oregano
½ cup crumbly feta
1 cup grated tasty cheese
1 cup milk
1 cup soda water
2 Tbsp milk, extra
¼ cup Parmesan cheese
½ tsp Gregg's Ground Paprika

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
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Method
Step 1
Preheat oven to 200°C (fan bake). Heat a dash of oil in a small pan and sauté onion over a gentle heat until onion is soft. Set aside to cool.
Step 2
Sift self-raising flour and salt into a mixing bowl. Stir in Gregg’s Rubbed Oregano.
Step 3
Add cooked onion, crumbled feta and grated cheese. Stir to mix. Make a well in the centre and pour in milk and soda water. Mix together to form a soft dough.
Step 4
Turn out onto a floured board. Pat or roll the dough out to about 4cm thick. Cut dough into 12 pieces. Brush scones with milk and sprinkle over Parmesan cheese and Gregg’s Ground Paprika. Bake for 15-20 minutes until golden and cooked. Serve warm with butter.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely chopped
4 cups self-raising flour
½ tsp salt
2 tsp Gregg's Rubbed Oregano
½ cup crumbly feta
1 cup grated tasty cheese
1 cup milk
1 cup soda water
2 Tbsp milk, extra
¼ cup Parmesan cheese
½ tsp Gregg's Ground Paprika
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