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Makes 8-10 a a nibble
Prep Time 15 minutes
Cook Time 4 minutes
Easy
Ingredients
marinated olives:
1 cup mixed olives
2 Tbsp olive oil
Zest of 1 lemon, peeled into long strips with a peeler
1 tsp fresh thyme sprigs
1 tsp Gregg's Fennel Seeds
Honey and Thyme Brie: 200 g whole brie
1 Tbsp honey
4 thyme sprigs
Other platter ingredients: 135 g pottle Mediterranean Margherita Layered Dip
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
1 avocado, sliced in half
1 Tbsp chia seeds
Other suggestions - your choice of: Deli meats e.g. prosciutto, salami, bier sticks
Various breads and crackers
Prepared vegetables e.g. baby carrots, roasted red peppers, cherry tomatoes, celery sticks, asparagus, charred broccolini
Nuts - walnuts, pistachios, almonds
Fruit - kiwifruit, sliced melon, grapes
Fresh herbs to garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
To prepare the marinated olives, place the olives, olive oil, lemon zest, thyme and Gregg's Fennel Seeds into a jar. Refrigerate for 1 hour before using. Step 2
To prepare honey and thyme brie, preheat the oven to 180°C. Place the brie onto a shallow baking tray lined with baking paper. Bake for 3 to 4 minutes until the brie is soft and bulging. Step 3
Meanwhile, arrange all other ingredients on a large platter. Add the warm brie, drizzle with honey and garnish with thyme sprigs. Tips
What do I need?
Select All
1
1 cup mixed olives
2
2 Tbsp olive oil
3
Zest of 1 lemon, peeled into long strips with a peeler
4
1 tsp fresh thyme sprigs
5
1 tsp Gregg's Fennel Seeds
6
200 g whole brie
7
1 Tbsp honey
8
4 thyme sprigs
9
135 g pottle Mediterranean Margherita Layered Dip
10
135 g pottle Mediterranean Beetroot and Feta Cream Layered Dip
11
1 avocado, sliced in half
12
1 Tbsp chia seeds
13
Deli meats e.g. prosciutto, salami, bier sticks
14
Various breads and crackers
15
Prepared vegetables e.g. baby carrots, roasted red peppers, cherry tomatoes, celery sticks, asparagus, charred broccolini
16
Nuts – walnuts, pistachios, almonds
17
Fruit – kiwifruit, sliced melon, grapes
18
Fresh herbs to garnish
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