Spaghetti Bread Baskets
2 Review(s)
40 Min
Prep : 10 minutes Cook: 30 minutes
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This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
12 slices sandwich bread
2
50 g butter, melted
3
420 g can Wattie’s Spaghetti or Wattie’s Baked Beans
4
1 cup grated cheese
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Step 1
Trim the crusts from the bread and brush one side of each slice with a little melted butter. Step 2
Push the bread slices, buttered side down into 12 muffin tins. Step 3
Bake at 180°C for 15 minutes until crispy. At this stage the cases can be cooked and kept in an airtight container. Step 4
Fill the cases evenly with a spoonful of Wattie’s Spaghetti or Wattie’s Baked Beans. Top each with grated cheese. Step 5
Bake at 180°C for 15 minutes until the cheese has melted. Kraft Kitchen Tips!
Add diced ham, salami or cooked bacon for extra flavour.
Fill the bread baskets with Wattie’s Baked Beans if you prefer.
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar* or Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar**, if preferred.
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