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Spaghetti Bread Baskets
This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
Makes 12
Prep Time 10 minutes
Cook Time 30 minutes
Easy
Ingredients
12 slices sandwich bread
50g butter, melted
420g can Wattie's Spaghetti or Wattie's Baked Beans
1 cup grated cheese
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Trim the crusts from the bread and brush one side of each slice with a little melted butter. Step 2
Push the bread slices, buttered side down into 12 muffin tins. Step 3
Bake at 180°C for 15 minutes until crispy. At this stage the cases can be cooked and kept in an airtight container. Step 4
Fill the cases evenly with a spoonful of Wattie's Spaghetti or Wattie's Baked Beans. Top each with grated cheese. Step 5
Bake at 180°C for 15 minutes until the cheese has melted. Tips
Add diced ham, salami or cooked bacon for extra flavour.
Fill the bread baskets with Wattie's Baked Beans if you prefer.
You can substitute Wattie's Baked Beans with Wattie's Baked Beans 50% Less Added Sugar* or Wattie's Spaghetti with Wattie's Spaghetti 50% Less Added Sugar**, if preferred.
What do I need?
Select All
1
12 slices sandwich bread
2
50 g butter, melted
3
420 g can Wattie’s Spaghetti or Wattie’s Baked Beans
4
1 cup grated cheese
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