Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Gochujang Noodles
Need Mid-week meal inspiration?
@The_messy_cheffy Spicy Gochujang Noodles are our latest go to recipe.
@The_messy_cheffy Spicy Gochujang Noodles are our latest go to recipe.
Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy
Ingredients
For the sauce :
1 tbsp oil
2 tbsp Wattie's Hawkes Bay Tomato Sauce
1 tbsp Gochujang paste
1 tbsp sesame oil
1 tbsp mirin or rice wine vinegar
2 tbsp Brown Sugar
1 tbsp oil
1 bunch spring onion
4 cloves garlic crushed
1 tbsp crushed ginger
400g Wattie's Wok Creations Vietnamese Style Stir-Fry Vegetables
400g Hokkien noodles
2 tbsp white toasted sesame seeds
½ cup toasted cashew nuts
2 tbsp basil Chopped
1 tbsp coriander Chopped
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
To make the sauce combine the Wattie's Hawkes Bay Tomato Sauce, Gochujang paste, sesame oil, mirin or rice wine vinegar, and sugar. Mix till smooth, set aside. Step 2
Slice the spring onion, crush the garlic and ginger. Step 3
Heat a large frying pan with oil to medium heat. Add in the ginger, garlic, and spring onions. Sautee for 2 minutes stirring often. Add in Wattie's Wok Creations Vietnamese Style Stir-Fry Vegetables, sauté till it becomes lightly stir fried. Add in the sauce and allow to sizzle for 1-2 minutes, stirring often. Step 4
Bring a large pot of water to the boil. When the water is boiling add in the noodles, cook the noodles according to the instructions on the packet. Using a pair of tongs, take the noodles straight from the pot and into the pan. Add 2 tablespoons of noodle water to the pan/WOK. Step 5
Toss the noodles through the saucy vegetables. Scatter in the sesame seeds, chopped basil, coriander, and cashew nuts. Tips
What do I need?
Select All
1
Wattie’s Hawkes Bay Tomato Sauce
2
Gochujang paste
3
sesame oil
4
mirin or rice wine vinegar
5
Brown Sugar
6
oil
7
spring onion
8
garlic crushed
9
crushed ginger
10
Wattie’s Wok Creations Vietnamese Style Stir-Fry Vegetables
11
Hokkien noodles
12
white toasted sesame seeds
13
toasted cashew nuts
14
basil Chopped
15
coriander Chopped
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
You might also like
Cook Time 2 ½ - 3 hours
Easy
Slow Cooked Lamb Shanks in Red Wine
Slow Cooked Lamb Shanks in Red Wine
Cook Time 8 - 10 hours
Easy
Slow Cooked Lamb with Winter Vegetables
Slow Cooked Lamb with Winter Vegetables
