Close
user profile
Kraft User
Close Icon
Slow Cooked Lamb with Winter Vegetables
Picture of the Slow Cooked Lamb with Winter Vegetables
Add To Favourites Icon

Slow Cooked Lamb with Winter Vegetables

This slow cooked lamb with winter vegetables makes for the perfect meal on a cold winter’s day. It’s also perfect because it only requires 10 minutes prep and the slow cooker does the rest.

Makes 8
Prep Time 10 minutes
Cook Time 8 - 10 hours
Easy

Ingredients

1.2 kg ½ leg lamb, bone in
2 onions, peeled and cut into quarters
1 large carrot, cut lengthwise in thick pieces
1 large parsnip, cut lengthwise into large pieces
2 cloves garlic, cut into slivers
2 x 400g cans Wattie's Savoury Tomatoes
2 sprigs rosemary
Mediterranean Basil Pesto Chunky Dip (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Savoury Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Savoury Tomatoes are blended with onion, celery and capsicum to provide a great base for many Kiwi favourites.

Method

Step 1
Heat the slow cooker on low. Place prepared onions, carrot and parsnip into the base of the slow cooker.
Step 2
Heat a dash of oil in a frying pan and brown the lamb over a high heat. Transfer to the slow cooker and place on top of the vegetables, fat side up. Make small incisions in the lamb and stud with garlic.
Step 3
Pour over Wattie's Savoury Tomatoes. Add rosemary. Cover. Cook on low for 8 - 10 hours until meat is tender.
Step 4
Remove the cooked lamb from the slow cooker. Shred and place on a serving dish with the cooked vegetables around it. Serve with the tomato sauce. Season to taste. Serve lamb with the vegetables, accompanied with Mediterranean Basil Pesto Chunky Dip if wished.

Tips

What do I need?
Select All
1.2 kg ½ leg lamb, bone in
2 onions, peeled and cut into quarters
1 large carrot, cut lengthwise in thick pieces
1 large parsnip, cut lengthwise into large pieces
2 cloves garlic, cut into slivers
2 x 400g cans Wattie's Savoury Tomatoes
2 sprigs rosemary
Mediterranean Basil Pesto Chunky Dip (optional)
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
516177:516177

You might also like

Moroccan Lamb Pilaf image
Cook Time 30 minutes
Easy
Moroccan Lamb Pilaf
Moroccan Lamb Pilaf
Add to Favourites Icon
Kumara and Lamb Curry image
Cook Time 1 ½ hours
Easy
Kumara and Lamb Curry
Kumara and Lamb Curry
Add to Favourites Icon
Turkish Lamb and Mashed Potatoes image
Cook Time 1 hour
Easy
Turkish Lamb and Mashed Potatoes
Turkish Lamb and Mashed Potatoes
Add to Favourites Icon
Greek-Style Lamb Koftas image
Cook Time 10–15 minutes
Intermediate
Greek-Style Lamb Koftas
Greek-Style Lamb Koftas
Add to Favourites Icon