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Slow Cooked Lamb with Winter Vegetables
Slow Cooked Lamb with Winter Vegetables
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Slow Cooked Lamb with Winter Vegetables

This slow cooked lamb with winter vegetables makes for the perfect meal on a cold winter’s day. It’s also perfect because it only requires 10 minutes prep and the slow cooker does the rest.

Makes 8
Prep Time 10 minutes
Cook Time 8 - 10 hours on low
Ingredients
1.2 kg ½ leg lamb, bone in
2 onions, peeled and cut into quarters
1 large carrot, cut lengthwise in thick pieces
1 large parsnip, cut lengthwise into large pieces
2 cloves garlic, cut into slivers
2 x 400g cans Wattie's Savoury Tomatoes
2 sprigs rosemary
Mediterranean Basil Pesto Chunky Dip (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Savoury Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Savoury Tomatoes are blended with onion, celery and capsicum to provide a great base for many Kiwi favourites.

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Method
Step 1
Heat the slow cooker on low. Place prepared onions, carrot and parsnip into the base of the slow cooker.
Step 2
Heat a dash of oil in a frying pan and brown the lamb over a high heat. Transfer to the slow cooker and place on top of the vegetables, fat side up. Make small incisions in the lamb and stud with garlic.
Step 3
Pour over Wattie's Savoury Tomatoes. Add rosemary. Cover. Cook on low for 8 - 10 hours until meat is tender.
Step 4
Remove the cooked lamb from the slow cooker. Shred and place on a serving dish with the cooked vegetables around it. Serve with the tomato sauce. Season to taste. Serve lamb with the vegetables, accompanied with Mediterranean Basil Pesto Chunky Dip if wished.
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1.2 kg ½ leg lamb, bone in
2 onions, peeled and cut into quarters
1 large carrot, cut lengthwise in thick pieces
1 large parsnip, cut lengthwise into large pieces
2 cloves garlic, cut into slivers
2 x 400g cans Wattie's Savoury Tomatoes
2 sprigs rosemary
Mediterranean Basil Pesto Chunky Dip (optional)
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