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Slow-Cooked Teriyaki Pulled Pork
Slow-Cooked Teriyaki Pulled Pork

Slow-Cooked Teriyaki Pulled Pork

27 Review(s)
Cook Minutes slow cooked 7–8 hours (on low) 5 minutes
Prep : 5 minutes Cook: slow cooked 7–8 hours (on low) DIFF : Easy As
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This slow-cooked, fragrant teriyaki pulled pork is a real winner. Just 5 minutes of prep and the slow cooker does the rest!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
750 g lean pork shoulder chops
1 onion, chopped
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
2 cloves garlic, crushed
1 tsp finely grated ginger
¼ cup fresh orange juice
2 Gregg's Whole Star Anise
Gregg's Sesame Seeds, toasted (optional)
Red chilli, finely chopped (optional)
Spring onions, thinly sliced (optional)
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How do I make it ?
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Step 1
Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.
Step 2
In a bowl, whisk together Wattie’s WOK Creations Teriyaki Stir-Fry Sauce, garlic, ginger and orange juice. Pour over the pork. Add the Gregg's Whole Star Anise. Cover and cook on low for 7–8 hours.
Step 3
Remove the pork and pull the meat off the bone using two forks. Remove the star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted Gregg's Sesame Seeds, chopped chilli and thinly sliced spring onions if wished. Serve with your favourite vegetables.
Kraft Kitchen Tips!
Star anise pairs perfectly with pork, complementing the flavours in the dish.
Switch It Up
  • Use the pulled pork to fill bao buns with Asian Slaw.
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