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Slow Cooked Mediterranean-Style Lamb
Slow Cooked Mediterranean-Style Lamb

Slow Cooked Mediterranean-Style Lamb

4 Review(s)
Cook Minutes 7-8 hours on low 5 minutes
Prep : 5 minutes Cook: 7-8 hours on low
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A slow cooker meal that's easy to prepare and great for cooking cheaper cuts of meat.

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 onions, thickly sliced
4 cloves garlic, sliced
4-6 Quality Mark lamb shoulder chops, trimmed of fat
400 g can Wattie’s Italian Style Tomatoes
1 Tbsp paprika
1 Tbsp tomato paste
2 sprigs sprigs rosemary
¾ x 700 g bag Wattie’s frozen Rainbow Mix Vegetables
2-3 tsp cornflour (optional)
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How do I make it ?
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Step 1
1. Preheat the slow cooker on low. Place the onions and garlic into the cooker and place the Quality Mark lamb shoulder chops on the vegetables.
Step 2
2. Mix Wattie's Italian Style Tomatoes, paprika and tomato paste together. Pour this over the lamb. Add the sprigs of rosemary. Cover and cook on low for 7-8 hours. One hour before the end of cooking, add Wattie's frozen Rainbow Mix Vegetables. Continue cooking until lamb is cooked and vegetables are hot. If you want to thicken the sauce, mix cornflour with 1 Tbsp of cold water and whisk into the sauce. Serve with creamy mashed potatoes.
To oven cook
Step 1
Follow instructions for the slow cooker but place in a casserole dish and add an extra 400g can Wattie's Italian Style Tomatoes or 1 cup of stock. Cover. Cook at 160℃ for 2 - 2 1/2 hours. 15 minutes before the end of cooking, add the frozen vegetables.
Made With
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Italian Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Italian Style Tomatoes are blended with oregano, basil, thyme and marjoram.
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Rainbow Mix

A colourful variety of vegetables; julienne carrots, broccoli, corn, cauliflower and red pepper. Natural goodness that is sure to please.
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