Lasagne is a staple recipe in most cooks’ repertoires. In this recipe you don't have to make the cheese sauce, so the preparation is much faster. So easy and superbly tasty.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 onion, chopped
100 g mushrooms, sliced
½ cup red wine (optional)
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce
6-9 sheets dried lasagne pasta
500 g HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce
½ cup grated Parmesan cheese
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How do I make it ?
Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.
Return the mince to the pan. Pour over red wine and boil to reduce by half.
Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 15 minutes. Season with salt and pepper to taste.
To assemble: Spoon a third of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.
Pour HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce over the lasagne. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.