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Seasoned Roasted Vegetable Salad
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Seasoned Roasted Vegetable Salad

If you can chop vegetables and turn on an oven, you can make this dish – too easy! We love that you can serve it in a variety of ways, our personal favourite is as a simple side with BBQ meats.
Makes 4 - 6
Prep Time 20 minutes
Cook Time 35 - 40 minutes
Easy as
Ingredients
1 eggplant, trimmed and cut into chunks
2 courgettes, trimmed and cut into chunks
1 red onion, cut into wedges
1 red capsicum, deseeded and cut into chunks
1 yellow capsicum, deseeded and cut into chunks
1 Tbsp Gregg's Garlic and Herb Sea Salt
¼ cup olive oil
10 cherry tomatoes, halved
2 Tbsp balsamic vinegar

NUTRITION INFORMATION

Serves : 4 - 6

Avg. Quantity per Serving Avg. Quantity per 100g
Energy 720 kJ 245 kJ
Protein 3.4 g 1.2 g
Fat, total 12.3 g 4.2 g
-saturated 1.9 g 0.6 g
Carbohydrate 9.0 g 3.1 g
- sugars 8.8 g 3.0 g
Dietary Fibre 5.8 g 2.0 g
Sodium 1230 mg 415 mg
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Preheat oven to 200°C (fan assisted). Place the prepared vegetables in a low sided oven tray in a single layer.
Step 2
Mix Gregg's Garlic and Herb Sea Salt Seasoning and olive oil together. Pour over the vegetables and toss to coat them in the herb oil. Roast vegetables for 30 minutes.
Step 3
Add cherry tomatoes and balsamic vinegar to the roasting vegetables and cook a further 5-10 minutes until vegetables are tender.
Step 4
Remove from the oven and cool to room temperature. Serve as they are garnished with fresh basil leaves or with the pesto dressing spooned over the vegetables.
Tips
Serve with grilled or BBQ meats, chicken or fish.
Serve with grilled haloumi for a vegetarian option.
These vegetables are great in frittatas or used to top a pizza.
Switch It Up
Serve this salad with a Greek Pesto yoghurt. Mix 2 Tbsp basil pesto into ½ cup unsweetened Greek yoghurt. Add a squeeze of lemon to taste. Replace basil pesto with sundried tomato pesto if wished (non-vegetarian).
What do I need?
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eggplant
courgettes
red onion
red capsicum
yellow capsicum
Gregg’s Garlic and Herb Sea Salt
olive oil
tomatoes
balsamic vinegar
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