Tasty Spaghetti and Cheese Pinwheels
11 Review(s)
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Serve the kids these tasty morsels as an after-school snack, and watch them disappear in a flash. They’re far too yummy to stop at just one, so take our tip and keep an extra batch on hand for seconds.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups flour
2
½ tsp salt
3
6 tsp baking powder
4
50 g butter
5
1 cup cold water
6
420 g can Wattie’s Spaghetti
7
100 g ham, sliced
8
2-3 Spring onions, trimmed and sliced
9
1 cup grated Edam or colby cheese
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How do I make it ?
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Step 1
To make the scone mix sift flour, salt and baking powder in to a large bowl. Cut in the butter until the mixture resembles fine crumbs. Step 2
Make a well in the centre of the scone mix. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly. Step 3
Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high. Step 4
Spread the Wattie’s Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces. Step 5
Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese. Step 6
Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm. Kraft Kitchen Tips!
You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.
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