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Tasty Spaghetti and Cheese Pinwheels
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Tasty Spaghetti and Cheese Pinwheels

Serve the kids these tasty morsels as an after-school snack, and watch them disappear in a flash. They’re far too yummy to stop at just one, so take our tip and keep an extra batch on hand for seconds.

Makes 10
Easy

Ingredients

3 cups flour
½ tsp salt
6 tsp baking powder
50g butter
1 cup cold water
420g can Wattie's Spaghetti
100g ham, sliced
2-3 Spring onions, trimmed and sliced
1 cup grated Edam or colby cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
To make the scone mix sift flour, salt and baking powder in to a large bowl. Cut in the butter until the mixture resembles fine crumbs.
Step 2
Make a well in the centre of the scone mix. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly.
Step 3
Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high.
Step 4
Spread the Wattie's Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces.
Step 5
Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese.
Step 6
Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm.

Tips

What do I need?
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3 cups flour
½ tsp salt
6 tsp baking powder
50 g butter
1 cup cold water
420 g can Wattie’s Spaghetti
100 g ham, sliced
2-3 Spring onions, trimmed and sliced
1 cup grated Edam or colby cheese
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