NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Cook noodles according to the packet instructions. Reserve ¼ cup of the cooking water and drain.
Sauté the mushrooms and garlic in a drizzle of olive oil in a frying pan over medium-high heat for 4-5 minutes or until golden brown. Add in the satay sauce and bring to a simmer.
Once simmering add the drained noodles and stir until well coated in the satay sauce, adding in any cooking water if required.
Garnish with spring onions, sesame seeds, peanuts and chilli flakes if desired. Serve and enjoy!
Sauté seasonal greens with the mushrooms for an extra serving of vegetables.