Name: Satay Peanut Noodles
Cook time: 20 min
Yield: Makes 2 Serves
Ingredients: 200g egg noodles; 200g mushrooms, sliced; 2 garlic cloves, minced; 250ml Wattie's satay sauce; 1 spring onion, sliced; 3 Tbsp sesame seeds; ¼ cup chopped peanuts, toasted; Chilli flakes, optional

Satay peanut noodles have never been easier with our pre-made satay sauces. Thrown together in under 25 minutes, it’s a quick and tasty meal solution.

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Makes 2 Serves

Prep Time 5 minutes

Cook Time 20 minutes

Easy As

Ingredients

200g egg noodles

200g mushrooms, sliced

2 garlic cloves, minced

250ml Wattie's satay sauce

1 spring onion, sliced

3 Tbsp sesame seeds

¼ cup chopped peanuts, toasted

Chilli flakes, optional

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Cook noodles according to the packet instructions. Reserve ¼ cup of the cooking water and drain.

Step 2

Sauté the mushrooms and garlic in a drizzle of olive oil in a frying pan over medium-high heat for 4-5 minutes or until golden brown. Add in the satay sauce and bring to a simmer.

Step 3

Once simmering add the drained noodles and stir until well coated in the satay sauce, adding in any cooking water if required.

Step 4

Garnish with spring onions, sesame seeds, peanuts and chilli flakes if desired. Serve and enjoy!