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Crumbed Mushroom Burgers
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Crumbed Mushroom Burgers

We’re burger obsessed and this crumbed mushroom patty is sure to become your new favourite filling. We made ours using large portobello mushrooms, coated in panko crumbs and topped with Wattie’s Chipotle Burger Sauce - YUM!
Makes 4
Prep Time 20 minutes
Cook Time 15 minutes
Intermediate

Ingredients

1 Tbsp olive oil
1 large onion, thinly sliced
2 eggs, lightly beaten
½ cup flour
¼ cup milk
1 tsp Greggs Smoked Paprika or Paprika
1 cup panko breadcrumbs
4 large portobello mushrooms*, stems removed
3 - 4 Tbsp olive oil, extra
4 slices Swiss cheese
4 hamburger buns, cut in half
¼ cup tomato relish
1 cup rocket or salad greens
2 tomatoes, sliced
Watties Chipotle Burger Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat the 1 Tbsp olive oil in a small saucepan over medium low heat. Add the onions and cook for 4 to 5 minutes or until golden brown and softened.
Step 2
Place the eggs, flour, milk and Gregg's Smoked Paprika or Paprika into a medium bowl and whisk until smooth. Season with salt and pepper. Place the breadcrumbs into a separate bowl.
Step 3
Heat the extra olive oil in a large frying pan over medium heat. Dip the mushrooms into the batter mixture then the breadcrumbs. Press firmly to coat. Add to the pan and cook for 3 to 4 minutes on each side or until golden brown. Top each mushroom with a slice of cheese.
Step 4
Meanwhile, toast the cut side of the hamburger buns under a preheated grill until golden.
Step 5
To serve, spread some tomato relish onto the base of each bun. Add a mushroom topped with cheese and a layer of cooked onion.Top with rocket or salad greens and tomato slices. Spread the bun top with a generous amount of Wattie's Chipotle Burger Sauce. Place on top of the burger.

Tips

*Use 8 medium mushrooms instead of large ones
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1 Tbsp olive oil
1 large onion, thinly sliced
2 eggs, lightly beaten
½ cup flour
¼ cup milk
1 tsp Greggs Smoked Paprika or Paprika
1 cup panko breadcrumbs
4 large portobello mushrooms*, stems removed
3 - 4 Tbsp olive oil, extra
4 slices Swiss cheese
4 hamburger buns, cut in half
¼ cup tomato relish
1 cup rocket or salad greens
2 tomatoes, sliced
Watties Chipotle Burger Sauce
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