Brine for drumsticks:
12 - 16 chicken drumsticks
2 tbsp un-iodised salt (for flaky salt use 3 tablespoons)
2 tbsp brown sugar or golden syrup
Spice mix:
1 tbsp ground paprika
1 tsp ground cumin
1 tsp coriander
1 tsp salt
¼ cup oil (olive or canola)
Buffalo sauce to accompany:
400 g can Wattie's Mexican-style tomatoes
1 red pepper, deseeded and diced
1 - 3 tbsp hot chilli sauce
2 tbsp brown sugar or golden syrup
100 g butter, diced
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS