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Salmon, Veg & Wild Rice Salad Bowl
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Salmon, Veg & Wild Rice Salad Bowl

Looking for a quick and tasty lunch idea? This Salmon, Veg & Wild Rice Salad Bowl is delicious and easy to make. Made with shredded lettuce, avocado and capsicum layered on top of Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice. Simply drizzle with Eta Light & Free Japanese Style Soy & Citrus Dressing and enjoy!

Makes 1
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
220g bag Wattie's SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice
½ cup shredded lettuce
¼ avocado, peeled and sliced
¼ red capsicum, deseeded and sliced
50g wood roasted salmon
1 Tbsp Eta Light & Free Japanese Style Soy & Citrus Dressing
Lemon wedges to serve (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
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Method
Step 1
Microwave Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice according to bag instructions. Remove from bag and put into a bowl to cool.
Step 2
Place shredded lettuce on the bottom of a bowl or plate. Spoon over cooked rice and vegetables. Top with diced avocado and capsicum. Flake over wood roasted salmon. Lightly dress with Eta Lite & Free Japanese Style Soy & Citrus Dressing. Add a lemon wedge on the side if wished.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g bag Wattie’s SteamFresh Vege Plus Baby Peas, Broccoli and Edamame with Long Grain White and Wild Rice
½ cup shredded lettuce
¼ avocado, peeled and sliced
¼ red capsicum, deseeded and sliced
50 g wood roasted salmon
1 Tbsp Eta Light & Free Japanese Style Soy & Citrus Dressing
Lemon wedges to serve (optional)
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