4 cups salad greens (mixed lettuce, rocket or baby spinach)
100g cooked squid rings
100g surimi, flaked
200g cooked, peeled prawns
1 avocado, cut into chunks
½ small red onion, very thinly sliced into rings
¾ cup ETA Seafood Dressing
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Place the salad greens on a serving platter or into a bowl.
Step 2
Place the squid, surimi, prawns, avocado and red onion in a bowl. Drizzle over ½ cup of the dressing and toss gently.
Step 3
Pile the salad mixture into the salad greens and drizzle with extra dressing.
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4 cups salad greens (mixed lettuce, rocket or baby spinach)