Using our simple pizza dough recipe, we've whipped up a delicious Rosemary and Garlic Pizza Bread − the perfect partner for this yummy kumara and butternut hummus.
What do I need ?
2 ½ cups strong flour (high grade)
8 g sachet instant yeast
¼ tsp salt
1 tsp sugar
1 Tbsp olive oil
1 cup lukewarm water
Just Hummus with Roasted Kumara & Butternut
1-2 garlic cloves, peeled and chopped
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How do I make it ?
Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
Preheat oven to 200°C. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Brush with olive oil and sprinkle with sea salt, rosemary leaves and chopped garlic. Bake for approximately 15-20 minutes until cooked and golden.